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Creamy Pepper Sauce Whataburger Recipe

This Creamy Pepper Sauce Whataburger Recipe is a rich, creamy, and peppery copycat version of the famous restaurant sauce. Perfect for burgers, patty melts, sandwiches, fries, and onion rings, it's quick to make with simple pantry ingredients.
Print Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 8
Course: Sauce, Condiment
Cuisine: American
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Sauce Base
  • 1 cup mayonnaise
  • 2 tablespoons yellow mustard
  • 1 tablespoon white vinegar
Seasonings
  • 2 teaspoons coarse black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt

Equipment

  • 1 Mixing Bowl For combining all sauce ingredients evenly
  • 1 Whisk Helps create a smooth, creamy texture
  • 1 Measuring Cup For accurately measuring mayonnaise
  • 1 Measuring spoons For seasonings and liquid ingredients
  • 1 Rubber Spatula Useful for scraping every bit of sauce from the bowl
  • 1 Airtight Container For chilling and storing the sauce

Method
 

  1. Add the mayonnaise, yellow mustard, and white vinegar to a medium mixing bowl.
  2. Whisk until the mixture is completely smooth and creamy.
  3. Add the black pepper, garlic powder, onion powder, smoked paprika, Worcestershire sauce, and salt.
  4. Whisk again until all seasonings are evenly incorporated.
  5. Transfer the sauce to an airtight container.
  6. Refrigerate for at least 30 minutes to allow the flavors to develop.
  7. Stir before serving and use as a burger spread, dipping sauce, or sandwich condiment.

Notes

  • Freshly cracked black pepper provides the best flavor.
  • Chill before serving for a more balanced taste.
  • Use full-fat mayonnaise for the creamiest texture.
  • Store in an airtight container in the refrigerator.
  • Great for burgers, patty melts, fries, and sandwiches.