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Hot Honey Rub Recipe

This Hot Honey Rub Recipe combines honey powder, brown sugar, smoky paprika, and warm spices to create the perfect sweet-and-spicy seasoning. It's ideal for chicken wings, pork chops, grilled chicken, shrimp, salmon, and roasted vegetables.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 11
Course: Seasoning, Spice Blend
Cuisine: American
Calories: 20
Ingredients Equipment Method Notes

Ingredients
  

Sweet Ingredients
  • 2 tablespoons honey powder
  • 2 tablespoons brown sugar
Savory & Smoky Ingredients
  • 1 tablespoon smoked paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon kosher salt
Heat Ingredients
  • 1 teaspoon cayenne pepper
  • 1 teaspoon chili powder
  • 1 teaspoon black pepper

Equipment

  • 1 Mixing Bowl For combining all ingredients evenly
  • 1 Whisk Helps distribute spices throughout the blend
  • 1 Measuring spoons For accurate seasoning measurements
  • 1 Airtight Spice Jar For storing the finished rub
  • 1 Funnel (Optional) Makes transferring the rub easier

Method
 

  1. Add the honey powder and brown sugar to a medium mixing bowl and whisk until evenly combined.
  2. Add the smoked paprika, garlic powder, onion powder, and kosher salt. Mix until the seasoning develops a consistent color.
  3. Add the cayenne pepper, chili powder, and black pepper. Whisk thoroughly until all ingredients are evenly distributed.
  4. Transfer the seasoning blend to an airtight spice jar or container.
  5. Use immediately on wings, chicken, pork chops, shrimp, salmon, or vegetables, or store for future use.

Notes

  • Honey powder provides the best honey flavor while keeping the rub completely dry.
  • Adjust the cayenne pepper to control the heat level.
  • For extra smoky flavor, increase the smoked paprika slightly.
  • Apply the rub generously to meat before grilling, smoking, baking, or air frying.
  • Store in a cool, dry place away from direct sunlight.